diced canned tomatoes 2 cups chicken broth, preferably from free-range chickens 2 T. Italian herbs (or more to taste) Place the rice in a pot along with 3 cups of water. Jackson Nakazawa Stand Tall: Every Woman's Guide to Preventing & Treating Osteoporosis, M.
To make the burgers, place the ground lamb, oregano, dill, salt, garlic, and lemon zest in a large bowl. You can easily tell if you have toasted buckwheat flour or not: if it’s pale off-white, it’s raw; if it’s brown, it’s toasted. Robinson Take Two Apples and Call Me in the Morning, J. Also be sure to allow the whisked-together flours and coconut milk to sit for at least 10 minutes so that the flour can fully hydrate. (You could use grass-fed beef in place of lamb if you like, but lamb lends itself better to feta cheese and dill.) I say “quick”-pickled because true pickling usually takes at least a few days, whereas this version just needs to be assembled at least 30 minutes before you want to serve it. The flip side of “quick”-pickled veggies, however, is that they won’t last as long as true pickles do. dill Sprinkling of sea salt 4 cloves garlic, minced Zest from 1/2 lemon Feta for topping, preferably made of sheep or goat milk Dill for garnishing Fill a medium pot halfway with water. Simmer for 10 minutes or until beets have reached their desired tenderness, then drain well.